Jephir Treks America: Bumbling Through Central America

A 6 week adventure in gastronomica, sights, and observation.

Tuesday, February 22, 2005

Jephir's Italian Cobb: Any packaged herb lettuce mix, carrots, morrocan cured olives, green beans and asparagus tips tossed in a tomato feta dressing. Topped with crumbled bacon, hard boiled eggs, parmesan cheese and avocado. Mmmmm!

Zephir enjoying her salad with the traditional Blini (Dixie peach juice and any mixer sparkling wine - in this case an Italian prosecco called Rotari). This is what we do with a morning off. It's probably for the best that we spend most of our time working, otherwise we'd weigh about 600 lbs. (combined, of course).


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