Jephir Treks America: Bumbling Through Central America

A 6 week adventure in gastronomica, sights, and observation.

Wednesday, January 07, 2009

What to see when you visit Valhalla

Macadamia nu pancakes with fresh fruit, macadamia nut sauce and blueberry preserves.
I wouldn't try to take those away from him if I were you.
Local wildlife in a constructed pool where they're trying out a system of food production that uses water hyacynth and tilapia
Larry/Lorenzo next to his high tech macadamia nut processor (yes, that's a spare tire and rebar). Larry has created a macadamia nut finca outside Antigua that acts as a preserve for much of the genetic material of macadamia trees in the world due to the many different varieties that grow on the finca. He's also got a penchant for dirty jokes that would make a professional limerick writer blush.
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  • At 5:11 PM , Blogger Andy said...

    Darn, my plane for Peru is tomorrow, I would have loved to gone and seen this macadamia nut processor. This type of stuff is what I love to see, I have seen sugar, cashews, peanuts, etc in many countries.Thanks from Andy of Travel Blog and Hotels


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