Friday, February 13, 2009
Cotzal again!
Them's some wild tomatoes!
Ninja squirrel, pet of our hosts. Very difficult to photograph due to extreme quickness and agility.
Gigante Poinsetta, capable of eating small children.
Cotzal's around 7500 feet or so, and the mountains are even higher - feels like you're flying through the clouds as the day progresses.
Back to Valhalla
A return to the Macadamia nut farm Valhalla outside Antigua for another tour of the location.
Super long blossoms equal super long nut clusters equals tons of macadamia nuts!
You can tell which type of Macadamia tree you're looking at by the end of the branches - intrafolia and tetrafolia. Intrafolia isn't used as much because it produces year round, but is much better suited to small scale production in indigenous villages in Guatemala, something our tour guide Ben is attempting to facilitate.
Nancy-Maria making use of the superduperhightech nut size sorting machine
Nut drying rack - the nuts usual dry from a couple weeks to a few months depending upon humidity, etc.
Chimal Street Food Pics!
Hmmm... tostada
Hmmm.... street food lady - opens after 5 pm in Chimaltenango almost everyday out of a door in the front of her house. If you want to find it ask for the only Domino's in town - walking west down the street it will be the next comedor on the left hand side of the street after the Domino's. It's probably the most delicious food I've ever eaten out of someone's window on the street, and all the items are 2 Quetzal, or 22 cents each.
Tasty tasty cabbage slaw, cheese and salsa roja on avocado and huge fried chip