Menu Week of Oct. 31st-Nov. 6th

By the way, if you want to stop by for dinner, we usually eat sometime between 6 and 7 pm, but any notice would be appreciated. If you could bring a local beer we'd love it too.

Mexican Week!

Monday:
Jalapeno Chicken w/Green Olives
Seared Rainbow Chard
Quinoa

Tuesday:
Chorizo, Squash, Potato and Spinach Empanadas
Radicchio Chopped Salad

Wednesday:
Nacho Night!

Thursday:
Tortilla Soup
Smoky Steamed Kale

Friday:
Chicken, Tofu, Spinach Mole Enchiladas

Saturday:
Total Tamale Night!

Sunday:
Leftover night (hunter/gatherer night)

Menu of the week (10/23-10/30)

We're trying to feed 4-6 people a day on $15-20/day. This is our first week's menu:

Sunday

Collard Greens
Creamed Squash
Homemade Macaroni and Cheese

Monday (German Night!)

Bratwurst
German Red Cabbage Salad
Spetzel

Tuesday
Fava Pure e Cicorielle with Black Olive Salsa

Wednesday

Ate out (cheater)

Thursday

Chicken Tajine
Couscous
Stewed Okra

Friday (Japanese Night!)

Hot pot w/ udon noodles
Assorted Zephir-made sushi

Saturday

Leftover Night

Sunday

Red Beans and Rice
Blue Cornbread

Random Dessert:
Pecan Pie

Extra food:
Endive bacon quiche
Squash fennel quiche