Menu of the week (10/23-10/30)

We're trying to feed 4-6 people a day on $15-20/day. This is our first week's menu:

Sunday

Collard Greens
Creamed Squash
Homemade Macaroni and Cheese

Monday (German Night!)

Bratwurst
German Red Cabbage Salad
Spetzel

Tuesday
Fava Pure e Cicorielle with Black Olive Salsa

Wednesday

Ate out (cheater)

Thursday

Chicken Tajine
Couscous
Stewed Okra

Friday (Japanese Night!)

Hot pot w/ udon noodles
Assorted Zephir-made sushi

Saturday

Leftover Night

Sunday

Red Beans and Rice
Blue Cornbread

Random Dessert:
Pecan Pie

Extra food:
Endive bacon quiche
Squash fennel quiche