Menu For November 7th-13th

Monday
Edamame
Veggie Sushi

Tuesday
Queso De Mano Goat Cheese
Haystack Peak (soft goat cheese)
Leek & Shitake Mushroom Baked Egg
Black Forest Ham
Musk Melon
Ciabatta

Wednesday
Goat Cheese Souffle`
Seared Rainbow Chard

Thursday
Chicken Breasts with Green Sauce
Radicchio Salad
Pearl Barley

Friday
Chicken Pot Pies
Yet to be named Veggie-table

Saturday
Ligurian Vegetable Soup

Sunday
Bacon, Eggs and Prussian Rye Toast Points
(who eats dinner?)

Feel free to email for recipes...